Executive Chef

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

We are seeking a highly skilled Sous Chef to lead our culinary team at Pier Sixty-Six Resort, a premier destination within CoralTree Hospitality.This exceptional opportunity is perfect for a seasoned professional who embodies a passion for delivering exceptional dining experiences.

• **Culinary Leadership**:
• Develop and implement innovative menus that showcase the resort's culinary excellence.Culinary Operations
  • Oversee daily kitchen operations, ensuring seamless execution of menu offerings.
  • Collaborate with the Executive Chef to drive culinary innovation and excellence.Team Management
    • Lead a team of experienced cooks and kitchen staff, providing guidance and mentorship to ensure exceptional service standards.
    • Coach and develop team members to achieve their full potential.Guest Experience
      • Foster a culture of exceptional guest service, ensuring every dining experience is memorable and enjoyable.
      • Partner with the front-of-house team to deliver seamless service and exceed guest expectations.Key Responsibilities
        • Develop and maintain a high-performing kitchen team.
        • Implement and maintain safety and sanitation standards.
        • Manage inventory, supplies, and equipment to optimize efficiency and profitability.Requirements
          • Minimum 5 years of sous chef experience in a high-volume resort or restaurant environment.
          • Proven track record of delivering exceptional culinary experiences and leading high-performing teams.
          • Strong leadership and communication skills, with the ability to motivate and develop team members.

Keywords: Pier Sixty-Six Resort, Fort Pierce , Executive Chef, Hospitality & Tourism , Fort Lauderdale, Florida