Chef de Partie

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

We seek a well-rounded and seasoned Chef de Partie - Banquets to join our Pier Sixty-Six Resort opening team. You'll create distinctively different and authentic culinary experiences for our guests, supporting the Sous Chef and delivering excellent service within our culinary department.This high-volume position requires a passion for culinary arts and a service-oriented attitude, with responsibilities including:

• Developing and maintaining positive working relationships and supporting the team to reach common goals.
• Preparing and maintaining high-quality food products to meet standards and quality set by the hotel/outlet.
• Supervising junior cooks and coordinating daily tasks with the Sous Chef.
• Estimating daily production needs, checking quality of raw and cooked food products, and ensuring the highest levels of guest satisfaction, quality, operating, and food costs.
• Maintaining food logs, monitoring quality and quantity of food, and communicating assistance needed during busy periods.
• Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Establishing and maintaining effective inter-departmental working relationships and guiding and training subordinates daily.
• Ensuring effective communication between staff by maintaining a secure and friendly working environment.Additional duties include adhering to departmental policies and procedures, assisting management in hiring, training, and motivating employees, and ensuring adherence to quality expectations and standards.

Keywords: Pier Sixty-Six Resort, Fort Pierce , Chef de Partie, Hospitality & Tourism , Fort Lauderdale, Florida